tag:blogger.com,1999:blog-8628032970480491292024-03-13T10:45:26.432-07:00VaniAlex - A nossa cozinhaAqui vamos colocando algumas das nossas receitas do dia a dia....Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-862803297048049129.post-82812115550541165242012-08-27T04:32:00.001-07:002012-08-27T04:32:41.235-07:00Pizza com massa alta e fofa<div class="MsoNormal" style="line-height: 15.6pt; margin: 0cm 0cm 0pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Ingredientes</span></span></b></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">200 grs de água<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">3 colheres de sopa de leite em pó<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">1 colher de sopa de açúcar<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">2 colheres de sopa de azeite<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">1 colher de chá de sal<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">400 grs de farinha<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">1 saqueta de Fermipan ou idêntico<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;"><strong>Preparação</strong></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Coloque na Bimby, a água, o azeite, o açúcar, o leite em pó e o fermento e programe 1 min, temp. 37º vel. 3.<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Adicione a farinha e o sal na vel. Espiga durante 2 min.<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Divida a massa em 2 partes e estique a mas para o formato de pizza desejado e deixe levedar 30 min.<o:p></o:p></span></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">No final, coloco molho de tomate (coloquei polpa) rechear a gosto, nesta coloquei frango esfiado (que tinha sobrado) e bacon aos bocados e muito queijo por cima.<o:p></o:p></span></span></div>
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<a href="http://3.bp.blogspot.com/-ykfaaFygLZM/UDtaTFsdcaI/AAAAAAAAAcw/0K7r-IAde1k/s1600/fotografia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-ykfaaFygLZM/UDtaTFsdcaI/AAAAAAAAAcw/0K7r-IAde1k/s400/fotografia.JPG" width="300" yda="true" /></a></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Quase não tinha tempo para tirar foto, já estava toda partida </span></span><span style="color: #29303b; font-family: Wingdings; font-size: 12pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><o:p></o:p></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><o:p><span style="font-family: Calibri;">Esta massa fica identica a da pizza hut, retirei de um blog e infelizmente não sei qual.....já tirei a muito tempo e não gurdei a referencia :(</span></o:p></span></div>
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<span style="color: #29303b; font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: PT;"><span style="font-family: Calibri;">Bom apetite!!!<o:p></o:p></span></span></div>
Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com1tag:blogger.com,1999:blog-862803297048049129.post-63541187858993487142012-08-21T02:39:00.000-07:002012-08-21T02:39:27.117-07:00Gelado de Banana e Chocolate<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;">Este gelado fez sucesso </span><span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes</span></b></div>
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<span style="font-family: Calibri;">800 gr de banana congelada</span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">1 tablete de chocolate para culinária</span><o:p></o:p></div>
<o:p></o:p></span><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;">180 gr Açúcar<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 clara de ovo<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 pacote de natas<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 clara<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 lata de leite evaporado (previamente congelado em cuvetes de gelo)<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação<o:p></o:p></span></b></div>
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<span style="font-family: Calibri;">Pulverizar o açúcar programando 10 seg Vel. 9.</span></div>
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<span style="font-family: Calibri;">Adicionar a tablete e dar uns golpes no turbo até ficar granulado, eu deixo ficar miudinho.</span></div>
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<span style="font-family: Calibri;">Adicionar a banana e dar uns golpes no turbo, a seguir adicionar os restantes ingredientes e programar 2 min Vel. 9, durante o funcionamento ajudar com a espátula para envolver bem o gelado.<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Pode servir logo, e o que sobrar congela-se. <o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-JXnP6R20AL4/UDNXNJQXsPI/AAAAAAAAAcI/pmv5I51p1jA/s1600/IMG_0846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" mda="true" src="http://2.bp.blogspot.com/-JXnP6R20AL4/UDNXNJQXsPI/AAAAAAAAAcI/pmv5I51p1jA/s400/IMG_0846.JPG" width="300" /></a></div>
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<span style="font-family: Calibri;">Bom Apetite!!!<o:p></o:p></span></div>
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Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-18203162505734853542012-08-21T02:24:00.003-07:002012-08-21T02:26:08.820-07:00Jesuítas<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;">São muito fáceis de se fazer e óptimos </span><span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes<o:p></o:p></span></b></div>
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<span style="font-family: Calibri;">Massa folhada (pode-se fazer n bimby, eu compro feita)<o:p></o:p></span></div>
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<span style="font-family: Calibri;">250 gr Açúcar<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 clara de ovo<o:p></o:p></span></div>
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<span style="font-family: Calibri;">1 colher de sumo de limão<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação<o:p></o:p></span></b></div>
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<span style="font-family: Calibri;">Aquecer o forno a 200º.<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Pulverizar o açúcar programando 10 seg Velo. 9<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Adicionar a clara e o sumo de limão, e programar 20 seg. Vel. 4.<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Estender a massa folhada e cortar com<span style="mso-spacerun: yes;"> </span>forma pretendida.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-c6bGLbe0UgA/UDNUJ4_EpoI/AAAAAAAAAb4/Z-4o8juPwfI/s1600/IMG_0948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" mda="true" src="http://4.bp.blogspot.com/-c6bGLbe0UgA/UDNUJ4_EpoI/AAAAAAAAAb4/Z-4o8juPwfI/s400/IMG_0948.JPG" width="400" /></a></div>
<span style="font-family: Calibri;">Com um tapete de silicone ou com o tabuleiro untado coloca-se a massa folhada já cortada e espalha-se o preparado.<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Vai ao forno até dourar (Cerca de 10 min)<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Bom Apetite!!!<o:p></o:p></span></div>
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Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-50336538484114626642012-05-21T20:00:00.000-07:002012-05-21T20:00:05.280-07:00Salmão no forno com batatas a murro<span style="font-family: "inherit", "serif";">Um prato que gosto bastante, que fazemos varias vezes (Até porque é uma boa forma de eu comer salmão, que não sou grande apreciadora mas que faz muito bem).</span><br />
<span style="font-family: "inherit", "serif";">Neste prato pouco uso a Bimby.</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "inherit", "serif";">Ingredientes</span></b><br />
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<span style="font-family: "inherit", "serif";">4 Lombinhos de Salmão</span><br />
<span style="font-family: "inherit", "serif";">Cebola qd</span><br />
<span style="font-family: "inherit", "serif";">Alho francês qd</span><br />
<span style="font-family: "inherit", "serif";">Azeite qd</span><br />
<span style="font-family: "inherit", "serif";">Queijo qd</span><br />
<span style="font-family: "inherit", "serif";">Bacon qb *</span><br />
<span style="font-family: "inherit", "serif";">Sal qb</span><br />
<span style="font-family: "inherit", "serif";">Vinho qd</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "inherit", "serif";">Preparação</span></b><br />
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<span style="font-family: "inherit", "serif";">Colocar o queijo na Bimby, pressionar o Turbo 2 vezes e programar 5 seg. vel. 9</span><br />
<span style="font-family: "inherit", "serif";">Numa travessa que possa ir ao forno colocar rodelas de Cebola e alho francês, colocar por cima os lombinhos de salmão.</span><br />
<span style="font-family: "inherit", "serif";">Regar a travessa com azeite e vinho, e colocar o queijo e o bacon em cima de cada lombinho.</span><br />
<span style="font-family: "inherit", "serif";">Numa travessa, colocar as batatas com casca (lavadas previamente) colocar bastante sal por cima.</span><br />
<span style="font-family: "inherit", "serif";">Colocar as travessas no forno a 180º (previamente aquecido) e retirar passado 40 min. Tirar as batatas uma a uma e ir dando um murro em cada uma (com um pano a cobrir a mão, para não nos magoarmos). Colocar as batatas numa travessa, colcoar alho picado e azeite.</span><br />
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<span style="font-family: "inherit", "serif";">Bom Apetite!!!</span><br />
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<span style="font-family: "inherit", "serif";">*Não tinha bacon em casa, então piquei um chouriço juntamente com o queijo</span><br />
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<br /></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-87450909428406417072012-05-11T10:07:00.003-07:002012-05-11T10:07:55.535-07:00Filetes de Pescada em papelotes<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: inherit;">E porque comida saudável e Light é importante, aqui vai um tributo <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Ingredientes</span></b></div>
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<span style="font-family: inherit;">Filetes de Pescada</span></div>
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<span style="font-family: inherit;">Batatas</span></div>
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<span style="font-family: inherit;">Alho Francês</span></div>
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<span style="font-family: inherit;">Curgete</span></div>
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<span style="font-family: inherit;">Alho em pó</span></div>
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<span style="font-family: inherit;">Pimenta preta moída na hora</span></div>
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<span style="font-family: inherit;">Limões</span></div>
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<span style="font-family: inherit;">Azeite</span></div>
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<span style="font-family: inherit;">Tomilho</span></div>
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<span style="font-family: inherit;">Sal</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Preparação</span></b></div>
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<span style="font-family: inherit;">Cortar o Alho francês e a curgete em rodelas muito finas e lavar muito bem.</span></div>
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<span style="font-family: inherit;">Num recipiente colocar um pouco de azeite e o sumo de meio limão, a pimenta preta e sal, misturar tudo.</span></div>
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<span style="font-family: inherit;">Cortar folhas de alumínio ou de papel vegetal e colocar 2 colheres do molho preparado em cima, o alho francês e a curgete (para fazer uma cama) o filete bem seco com o tomilho, o alho e umas gotas de limão.</span></div>
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<span style="font-family: inherit;">Fechar em papelotes cada filete e colocar na Varoma.</span></div>
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<span style="font-family: inherit;">No cesto colocar batatas com casta, legumes a gosto na varoma.</span></div>
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<span style="font-family: inherit;">No copo 1 litro de água, o cesto, e marcar 10min, Temp. Varoma Vel.2.</span></div>
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<span style="font-family: inherit;">Colocar a Varoma e marcar 25 mint, Temp. Varoma Vel. 1</span></div>
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<a href="http://2.bp.blogspot.com/-HslfbVpaNKE/T61HQLxGA3I/AAAAAAAAAZs/pzJQWd9BCK4/s1600/IMG_0391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dba="true" height="240" src="http://2.bp.blogspot.com/-HslfbVpaNKE/T61HQLxGA3I/AAAAAAAAAZs/pzJQWd9BCK4/s320/IMG_0391.JPG" width="320" /></a></div>
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<span style="font-family: inherit;">Nota: Não coloquei quantidades, pois depende das pessoas e dos filetes em causa.</span></div>
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<span style="font-family: inherit;">Beijinhos e Bom Apetite!!!</span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-53500045482182587992012-05-10T02:14:00.000-07:002012-08-21T02:26:32.852-07:00Bolo de Chocolate<div style="background: white; line-height: 18pt; text-align: justify;">
<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ontem os meus pais fizeram 25 anos de casados, e decidiram que iriam jantar com os filhos, apesar de os tentarmos convencer a ir sozinhos…Então ao ultimo da hora quis fazer um bolo para levar, sem nada programado e preparado, não pude fazer nada de espectacular, com pasta de açúcar, etc…. No entanto encontrei este fantástico bolo de chocolate no site da <a href="http://www.bimboca.com/" target="_blank"><span style="color: windowtext; text-decoration: none; text-underline: none;">Bimboca</span></a>, tinha todos os ingredientes decidi fazer e posso dizer-vos que adoramos!!! :)</span></div>
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<b><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ingredientes</span></b><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br />60 g de Cacau<br />100 g de Manteiga<br />120 g de Óleo </span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">250 g de Água<br />350 g de Açúcar<br />225 g de Farinha com fermento<br />2ovos<br />120 g de leite<br />½ colher de chá de Bicarbonato de soda<br />1 colher de chá de Extracto de Baunilha</span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">1 colher de chá bem cheia de Fermento para Bolos</span></div>
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<b><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Para a Cobertura</span></b><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br />30 g de Cacau (já não tinha cacau, triturei chocolate preto para culinária)<br />50 g de Manteiga<br />30 g de Natas<br />200 g de Açúcar em pó<br />100 g de Chocolate Preto para culinária</span></div>
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<b><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Preparação</span></b><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"></span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Na Bimby colocar o cacau, a manteiga, o óleo e a água, programar 8 min Temp. 1 ½.</span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Adicionar o açúcar, a farinha e o fermento e programar 2min Vel. 3.</span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Numa taça bater os ovos juntar o leite o bicarbonato de soda e o extracto de baunilha, mexer tudo bem e adicionar ao que esta na Bimby e programar 1 min Vel. 3.</span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Numa forma redonda untada com manteiga e o fundo forrado com papel vegetal colocar a massa e levar ao forno a 180ª previamente aquecido durante certa de 45min, ir verificando 1quando o palito sai limpo.</span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Deixar arrefecer pelo menos 10 min antes de desenformar.</span></div>
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<b><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Preparação da Cobertura</span></b><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"></span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Com o copo bem seco pulverizar o açúcar (colocar o açúcar no copo e alguns segundos na Vel. 9). </span></div>
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Adicionar os restantes ingredientes e programar Temp. 50ª até o chocolate derreter (mais ou menos 5 min) na Vel. 1. No final programar na Vel. 5 durante uns segundos para ficar tudo homogéneo, e espalhar sobre o bolo.</span></div>
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<a href="http://4.bp.blogspot.com/-xaePNeu-pbQ/T6uGJRxRK3I/AAAAAAAAAZg/-Gz0yN3HKIw/s1600/IMG_0468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dba="true" height="240" src="http://4.bp.blogspot.com/-xaePNeu-pbQ/T6uGJRxRK3I/AAAAAAAAAZg/-Gz0yN3HKIw/s320/IMG_0468.jpg" width="320" /></a><br />
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">No final, escrevi essas pequenas coisas, para ficar um pouco mais bonito.</span><br />
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<span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Beijinhos e bom apetite!!!</span><br />
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Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-28526253583156463712012-05-08T08:37:00.001-07:002012-05-11T10:08:40.292-07:00Mais uma ajuda :)<span style="font-family: inherit;">A minha nova aquisição :) Oferta de prenda de aniversario</span><br />
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<a href="http://4.bp.blogspot.com/-CiryBk6-fyE/T6k9syzApLI/AAAAAAAAAY4/vZzCJydxEZU/s1600/MAquina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" dba="true" height="240" src="http://4.bp.blogspot.com/-CiryBk6-fyE/T6k9syzApLI/AAAAAAAAAY4/vZzCJydxEZU/s320/MAquina.jpg" width="320" /></span></a></div>
<span style="font-family: inherit;">Maquina de massa fresca.</span><br />
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<span style="font-family: inherit;">Esperam-se várias refeições com massa cá por casa :)</span><br />
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<span style="font-family: inherit;">Beijinhos,</span>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-54921175727084911222012-05-02T06:45:00.000-07:002012-08-21T02:27:00.143-07:00Torta de Morangos<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<strong><span style="color: #555555; font-family: "Calibri", "sans-serif"; font-size: 12pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ingredientes:</span></strong><span style="color: #555555; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">4 ovos</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">120g açúcar</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">120g farinha </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">1 pacote de gelatina em pó de morango </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">500g de natas </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">150g leite </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Morangos q.b. </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><br /></span><strong><span style="color: #555555; font-family: "Calibri", "sans-serif"; font-size: 12pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Preparação</span></strong><span style="color: #555555; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Pré-aquecer o forno a 180Cº.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Colocar a Borboleta, os ovos o açúcar e programar 6min Temp 37º Vel. 3 ½.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">No fim voltar a programar 6min Vel. 3 ½.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Adicionar a Farinha e 4 seg Vel. 4.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Retirar a Borboleta e envolver a mistura delicadamente.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Forrar um tabuleiro rectangular com papel vegetal, colocar o preparado e levar ao forno 9 min.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">No final, colocar o bolo dsobre um pano, retirar o papel e enrolar o bolo ainda quente. Reservar o bolo enrolado.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Eu não faço as natas na Bimby (raramente me ficam bem), por isso faço-as ao modo antigo. Com o copo bem limpo, colocar a gelatina em põe e programar 30 seg Vel. Da 5 até a 10 progressivamente.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Coloquei num recipiente o pó, as natas e bati-as. Pode fazer esta passo na bimby, colocando a borboleta, programar na Vel. 3 ½ e tar muito atenta para não passar a manteiga (não esquecer que as natas devem ter no mínimo 35% de gordura, estarem muito firas, alais uns minutos antes coloquem no congelador(as marca LIDL costumam funcionar muito bem, as mimosas não dão….))</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Desembrulhar o bolo do pano, molhar com o leite, colocar chantilly por cima do bolo, cortar morangos aos pedaços em cima e voltar a enrolar. </span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Cobrir todo o bolo com o chantilly que sobrou, e colocar morangos partidos de lado e em cima.</span></span></div>
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<span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: Calibri;">Levar um pouco ao frigorifico para ficar frio e desfrutar que é fantástico o bolo </span></span><span style="color: #555555; font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="color: #555555; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></div>
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<a href="http://4.bp.blogspot.com/-NNpDtxG92rQ/T6E5vHc4T9I/AAAAAAAAAYI/LgkE9YuSMhc/s1600/IMG_0394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mea="true" src="http://4.bp.blogspot.com/-NNpDtxG92rQ/T6E5vHc4T9I/AAAAAAAAAYI/LgkE9YuSMhc/s320/IMG_0394.JPG" width="320" /></a></div>
<br />
Adaptado da receita da <a href="http://donabimby.blogspot.pt/2012/02/bolo-pantera-rosa.html" target="_blank">D. Bimby</a><br />
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<span style="font-family: Calibri;">Bom apetite!!!</span></div>
Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com1tag:blogger.com,1999:blog-862803297048049129.post-82442620480800839952012-04-12T01:40:00.002-07:002012-04-12T01:40:35.308-07:00Massa a Carbonara<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Ingredientes:</span></b></div>
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<span style="font-family: Calibri;">1500 água</span></div>
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<span style="font-family: Calibri;">Azeite q.b.</span></div>
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<span style="font-family: Calibri;">Sal q.b.</span></div>
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<span style="font-family: Calibri;">300g massa (ao gosto, eu gosto muito desta tricolor marca Pingo Doce)</span></div>
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<span style="font-family: Calibri;">2 dentes de alho</span></div>
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<span style="font-family: Calibri;">40 margarina</span></div>
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<span style="font-family: Calibri;">1 gema</span></div>
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<span style="font-family: Calibri;">100g natas</span></div>
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<span style="font-family: Calibri;">200g de Bacon aos cubos (uma embalagem)</span></div>
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<span style="font-family: Calibri;">100 g de fiambre aos cubos (uma embalagem)</span></div>
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<span style="font-family: Calibri;">20 g queijo ralado</span></div>
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<span style="font-family: Calibri;">Salsa q.b.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">Preparação</span></b></div>
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<span style="font-family: Calibri;">Coloque no copo a água o azeite e o sal e programe 10min, Temp. Varoma, Vel 1. No fim do tempo acrescente a massa com o tempo indicado na embalagem (Esta marca 9min),Temp. <span style="mso-spacerun: yes;"> </span>100º, colher inversa na Vel. espiga.</span></div>
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<span style="font-family: Calibri;">Reserva numa taça com um fio de azeite, para não colar.</span></div>
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<span style="font-family: Calibri;">No Copo coloque os alhos e pique 5seg, Vel 5, junte a margarina e o bacon e o fiambre 5 min Temp. Varoma, Vel. 1</span></div>
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<span style="font-family: Calibri;">Á parte dissolva a gema e as natas e reserve.</span></div>
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<span style="font-family: Calibri;">Programa 2 min, Temp. 90º Vel. 2 e deite pelo bocal em fio a mistura da gema com as natas.</span></div>
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<span style="font-family: Calibri;">Junte o queijo e a salsa envolva bem, acrescente a massa reservada e sirva de imediato.</span></div>
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<a href="http://3.bp.blogspot.com/-dbsTCYAe6zk/T4aUrU085JI/AAAAAAAAAXo/ZAG3TQK5z9w/s1600/IMG_0367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" qda="true" src="http://3.bp.blogspot.com/-dbsTCYAe6zk/T4aUrU085JI/AAAAAAAAAXo/ZAG3TQK5z9w/s320/IMG_0367.JPG" width="240" /></a></div>
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<span style="font-family: Calibri;">(Esta receita dá para 3/4 pessoas)</span></div>
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<span style="font-family: Calibri;">Bom apetite!!!</span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-74728648191124094562012-03-14T05:04:00.002-07:002012-03-29T08:59:35.435-07:00Arroz de Feijão Malandrinho<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Infelizmente esqueci-me de tirar foto.....</span></span></div>
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<b><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Ingredientes</span></span></b></div>
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<span style="font-family: Calibri;">200g de arroz agulha</span></div>
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<span style="font-family: Calibri;">1200 g de Agua</span></div>
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<span style="font-family: Calibri;">1/2 chouriço</span></div>
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<span style="font-family: Calibri;">1 cebola</span></div>
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<span style="font-family: Calibri;">30 g de Azeite</span></div>
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<span style="font-family: Calibri;">1 lata de feijão encarnado cozido</span></div>
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<span style="font-family: Calibri;">Polpa de Tomate q.b (eu uso bastante)</span></div>
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<span style="font-family: Calibri;">sal q.b<br style="mso-special-character: line-break;" /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Preparação</span></span></b></div>
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<span style="font-family: Calibri;">Coloque a cebola e o chouriço no copo e programe 10 seg. na Vel 5.</span></div>
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<span style="font-family: Calibri;">Baixe o que ficou no copo e adicione o Azeite e a polpa de tomate a gosto, eu coloco bastante para o arroz ficar vermelhinho. Programar 5 min Varoma na Vel 1.</span></div>
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<span style="font-family: Calibri;">Adicionar a água, o arroz e programar 19 min Temp 100º colher inversa na Vel. Colher de pau.</span></div>
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<span style="font-family: Calibri;">Aos 9 minutos, pare a Bimby e mexa com a colher o arroz em baixo, para cozer por igual.</span></div>
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<span style="font-family: Calibri;">Antes 4 minutos do fim do tempo (aos 14 min) pare a Bimby e coloque o feijão e alguma da água da lata.</span></div>
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<span style="font-family: Calibri;">Servir de imediato.</span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-87253503483847969942012-03-14T05:03:00.001-07:002012-03-14T05:05:11.692-07:00Pataniscas de BacalhauA outra metade de bacalhau, como referi no post anterior<br />
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<b><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Ingredientes</span></span></b></div>
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<span style="font-family: Calibri;">400g de bacalhau desfiado</span></div>
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<span style="font-family: Calibri;">1 cebola</span></div>
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<span style="font-family: Calibri;">Sal e Salsa q.b.</span></div>
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<span style="font-family: Calibri;">350g de farinha para bolos</span></div>
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<span style="font-family: Calibri;">300g de Água</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Preparação</span></span></b></div>
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<span style="font-family: Calibri;">Coloque a água no copo, o bacalhau e <span style="mso-bidi-font-weight: bold;">6 min na Temp.100º colher<span style="mso-spacerun: yes;"> </span>inversa na Vel colher de pau.</span></span></div>
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<span style="font-family: Calibri;">Coe o bacalhau e reserve a água da cozedura.</span></div>
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<span style="font-family: Calibri;">Coloque no copo o bacalhau e desfie <span style="mso-bidi-font-weight: bold;">5seg colher inversa na Vel 4</span> e reserve.</span></div>
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<span style="font-family: Calibri;">Coloque a cebola e a salsa no copo e programe 5 seg. na Vel 5 e reserve.</span></div>
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<span style="font-family: Calibri;">Coloque no copo os ovos, a farinha, a água e o sal e programe 2 min Vel 5.</span></div>
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<span style="font-family: Calibri;">Adiciona-se os ingredientes reservados .</span></div>
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<span style="font-family: Calibri;">Frite as pataniscas em óleo abundante.<br style="mso-special-character: line-break;" /></span></div>
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<a href="http://2.bp.blogspot.com/-wpjuVpZuuns/T2CI83brBQI/AAAAAAAAAV4/6q3O3Q55fnk/s1600/IMG_0334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="240" src="http://2.bp.blogspot.com/-wpjuVpZuuns/T2CI83brBQI/AAAAAAAAAV4/6q3O3Q55fnk/s320/IMG_0334.JPG" width="320" /></a></div>
Gosto delas mais pequenas, mas ontem sairam grandes.....<br />
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<br />Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-21956567607997726332012-03-14T05:01:00.000-07:002012-03-14T07:54:24.698-07:00Choux de Bacalhau<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;">Andava há que tempos para experimentar o Choux de Bacalhau, mas com algum receio de não gostarmos. Ontem ia fazer pataniscas para o jantar, e decidi fazer metade de cada para vermos se gostamos!!!!</span></div>
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<span style="font-family: Calibri;">Eu gostei, achei diferente, para variar, fiquei fá. O Marido gostou, preferiyu os choux as pataniscas, a princesa da casa é que só quer pataniscas, lol!!!!</span></div>
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<span style="font-family: Calibri;">Vou colocar a receita toda, apesar de eu ter feito metade de casa, e sobrou imenso……</span></div>
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<span style="font-size: 14pt; line-height: 115%;"><span style="font-family: Calibri;"><a href="http://donabimby.blogspot.com/2011/04/choux-de-bacalhau.html" target="_blank">Esta receita foi tirada da D. Bimby </a></span></span></div>
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<b><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Ingredientes</span></span></b></div>
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<span style="font-family: Calibri;">170 g de farinha para bolos</span></div>
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<span style="font-family: Calibri;">1 c. de chá de fermento em pó (para bolos)</span></div>
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<span style="font-family: Calibri;">Salsa a gosto</span></div>
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<span style="font-family: Calibri;">250 g de água</span></div>
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<span style="font-family: Calibri;">350 g de bacalhau demolhado (uso sempre as embalagens do bacalhau esfiado)</span></div>
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<span style="font-family: Calibri;">75 g de manteiga</span></div>
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<span style="font-family: Calibri;">1 tira de casca de limão</span></div>
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<span style="font-family: Calibri;">4 ovos </span></div>
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<span style="font-family: Calibri;">Sal e pimenta q.b</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 150%;">Preparação</span></b></span><br />
<span style="font-family: Calibri;">Pese a farinha, junte o fermento e reserve.</span></div>
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<span style="font-family: Calibri;">Pique a salsa <span style="mso-bidi-font-weight: bold;">5 seg. na Vel 5 e </span>reserve.</span></div>
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<span style="font-family: Calibri;">Coloque a água no copo, o bacalhau e <span style="mso-bidi-font-weight: bold;">6 min na Temp.100º colher<span style="mso-spacerun: yes;"> </span>inversa na Vel colher de pau.</span></span></div>
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<span style="font-family: Calibri;">Coe o bacalhau e reserve a água da cozedura.</span></div>
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<span style="font-family: Calibri;">Coloque no copo o bacalhau e desfie <span style="mso-bidi-font-weight: bold;">5seg colher inversa na Vel 4</span> e reserve.</span></div>
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<span style="font-family: Calibri;">Coloque 250 gr. da água reservada, a manteiga, a casca de limão e programe 3 min na Temp. 100ª na Vel 1, se quiser mais desfiado repita o passo.</span></div>
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<span style="font-family: Calibri;">Retire a casca de limão e adicione a farinha de uma só vez e para juntar <span style="mso-spacerun: yes;"> </span><span style="mso-bidi-font-weight: bold;">15 seg. na Vel 4.</span></span></div>
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<span style="font-family: Calibri;">Retire o copo da base, tire a tampa e espere até que a temperatura atinja os 50º C (para saber em que temperatura esta, coloque o copo na base e a luz da temperatura acende imediatamente).</span></div>
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<span style="font-family: Calibri;">Pré-aqueça o forno a 200ºC.</span></div>
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<span style="font-family: Calibri;">A parte, bata os ovos programe a Bimby <span style="mso-bidi-font-weight: bold;">20 seg na Vel 4 </span>e deite os ovos através do bocal.</span></div>
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<span style="font-family: Calibri;">Adicione o bacalhau, a salsa, o sal e a pimenta e programe <span style="mso-bidi-font-weight: bold;">10 seg. na Vel 4.</span></span></div>
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<span style="font-family: Calibri;">Com a ajuda de 2 colheres, disponha pequenos montes de massa num tabuleiro untado com manteiga (eu uso sempre o spray da Espiga para este passo) e leve ao forno cerca de 30min.</span></div>
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<a href="http://3.bp.blogspot.com/-kfOt_bsC3CQ/T2CH9peNIEI/AAAAAAAAAVw/d1ToBpgLTMo/s1600/ChouxBacalhau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="289" src="http://3.bp.blogspot.com/-kfOt_bsC3CQ/T2CH9peNIEI/AAAAAAAAAVw/d1ToBpgLTMo/s320/ChouxBacalhau.jpg" width="320" /></a></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-90800965549087037522012-03-07T05:56:00.002-08:002012-03-07T06:00:29.531-08:00Espuma de Morango<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">Ingredientes:</span></b></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">300 gr de morangos congelados</span></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">120 gr de açúcar</span></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">2 colheres de chá de sumo de limão</span></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">2 claras</span><br />
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<span style="color: #555555; font-family: Verdana; font-size: x-small;"><strong><div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 115%;">Preparação:</span></b></div>
</strong></span><span style="color: #555555; font-family: Verdana, sans-serif; font-size: 10pt; line-height: 150%;">Pulveriza-se o açúcar, 10 seg. Vel. 9</span><br />
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<span style="color: #555555; font-family: Verdana, sans-serif; font-size: 10pt; line-height: 150%;">Adiciona-se os morangos, 2/3 vezes na tecla turbo, e programa-se 30 seg. Vel 5</span><br />
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<span style="color: #555555; font-family: Verdana, sans-serif; font-size: 10pt; line-height: 150%;">Adiciona-se as claras, o sumo de limão, coloca-se a borboleta e 3 min vel. 4</span></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 150%;">Tenho a dizer-vos que a foto não faz jus a sobremesa… (mal de vê o vermelho, a câmara não apanhou bem), é muito saborosa, e não é tão fria como o gelado ara esta altura!!! </span></div>
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<span style="color: #555555; font-family: "Verdana", "sans-serif"; font-size: 10pt; line-height: 150%;">Recomendo Vivamente!!!!</span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0tag:blogger.com,1999:blog-862803297048049129.post-81442034286177850932012-03-02T03:51:00.000-08:002012-03-07T05:57:09.348-08:00Sopa de Peixe<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana, sans-serif;">Para a Sopa</span></b></div>
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<span style="font-family: Verdana, sans-serif;">2 Ovos</span></div>
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<span style="font-family: Verdana, sans-serif;">1L água</span></div>
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<span style="font-family: Verdana, sans-serif;">60 gr de arroz</span></div>
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<span style="font-family: Verdana, sans-serif;">250 gambas</span></div>
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<span style="font-family: Verdana, sans-serif;">1 folha de Louro</span></div>
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<span style="font-family: Verdana, sans-serif;">500gr Mexilhões</span></div>
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<span style="font-family: Verdana, sans-serif;">2 caldos de Peixe</span></div>
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<span style="font-family: Verdana, sans-serif;">300 gr. Filetes de Peixe</span></div>
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<span style="font-family: Verdana, sans-serif;">Coentros picados qb</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana, sans-serif;">Para o Refogado</span></b></div>
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<span style="font-family: Verdana, sans-serif;">Pimenta qb</span></div>
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<span style="font-family: Verdana, sans-serif;">40 gr de Azeite</span></div>
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<span style="font-family: Verdana, sans-serif;">150 gr Cebloa</span></div>
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<span style="font-family: Verdana, sans-serif;">12 dentes de Alho</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de Polpa Tomate</span></div>
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<span style="font-family: Verdana, sans-serif;">100 gr. Pimento Verde</span></div>
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<span style="font-family: Verdana, sans-serif;">100 gr. Pimento Vermelho</span></div>
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<span style="font-family: Verdana, sans-serif;">Colocar 500 gr de água no copo com as cascas e as cabeças de gambas, para fazer o fumet, programe 5 min, Temp 100º, Vel. 4. Reserve o fumet, coando-o.</span></div>
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<span style="font-family: Verdana, sans-serif;">Com o copo lavado, colocar os pimentos, cebola, o alho, a polpa de tomate, carrego uma vez no turbo e depois <span style="mso-spacerun: yes;"> </span>15 seg. Vel. 7, para fazer o refogado adicionar o azeite e programar <span style="mso-spacerun: yes;"> </span>5min, Temp Varoma, Vel 1.</span></div>
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<span style="font-family: Verdana, sans-serif;">Juntar o resto da água, <span style="mso-spacerun: yes;"> </span>o fumet, os caldos, o louro, pimenta<span style="mso-spacerun: yes;"> </span>e programe 7 min, Temp Varoma, Vel. 1.</span></div>
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<span style="font-family: Verdana, sans-serif;">Envolva os ovos em película aderente, e coloque na varoma juntamente com o peixe e os mexilhões.</span></div>
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<span style="font-family: Verdana, sans-serif;">Colocar o arroz no copo, a Varoma e programar 15 min, Temp. Varoma, Vel. 1.</span></div>
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<span style="font-family: Verdana, sans-serif;">No fim, colocar as gambas no copo e esperar 2 min, que elas cozem. </span></div>
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<span style="font-family: Verdana, sans-serif;">Numa taça colocar os mexilhões e o peixe, o caldo por cima e terminar colocando os coentros bem picadinhos com os ovos partidos.</span></div>
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<span style="font-family: Verdana, sans-serif;">E esta sopa é de comer e chorar por mais, gosto imenso <span style="mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span> Infelizmente não tenho aqui foto nenhuma, mas é realmente muito boa. No peixe uso pescada, Maruca, mas qualquer peixe ficara bom. Também pode trocar o arroz por massa <span style="mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></span></div>
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<span style="font-family: Verdana, sans-serif;">Bom Apetite!!!</span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com1tag:blogger.com,1999:blog-862803297048049129.post-35167055662585135982012-02-28T07:43:00.000-08:002012-03-07T05:57:25.928-08:00Delicia de Banana<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Depois de ir a um dos meus restaurantes preferidos e provar uma sobremesa deles, decidi que tinha que descobrir como a fazer…Tive noção do que levava, andei a pesquisar pela net, e voilá, cá temos a nossa fantástica sobremesa (eu sou uma apaixonada por banana, por isso sou suspeita….)</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">INGREDIENTES</span></b></div>
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<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">6 bananas</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">1 lata de leite condensado cozido</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">1 pacote de bolacha Maria</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">50g de manteiga</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Sumo de limão</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">1 pacote de natas</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">2 colheres de sopa de açúcar</span></li>
<li class="MsoNormal" style="color: black; margin: 0cm 0cm 12pt; mso-list: l0 level1 lfo1;"><span style="font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Chocolate granulado</span></li>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">PREPARAÇÃO</span></b></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Picar as bolachas em pedacinhos pequenos (ou velocidade 7 até estar a gosto) e misturar com a manteiga derretida (pode perfeitamente ser no microondas, ou então na bimby, mas é muito a olho)</span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Esmagar as bananas e deitar umas gotas de limão, deixo algumas inteiras que uso para colocar na camada de baixo.</span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Colocar numa tigela as bolachas, a banana e o leite condensado em camadas e repetir até acabar.</span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Bater as natas com o açúcar em chantilly e colocar por cima, como é só um pacote não convém ser na bimby mas sim a mão…</span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Salpicar com o chocolate granulado, que eu desta vez não tinha chocolate, usei o granulado as cores, como se vê nas fotos. <br />Colocar no frigorífico e comer frio.</span></div>
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<span style="color: black; font-family: Verdana, sans-serif; font-size: 10pt; mso-fareast-language: EN-US;">Opção, em vez da Bolacha Maria usar bolacha de chocolate, fica óptimo.</span><br />
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<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-fareast-language: EN-US;">Espero que apreciem, nos cá em casa adoramos </span><span style="color: black; font-family: Wingdings; font-size: 10pt; mso-ascii-font-family: Verdana; mso-char-type: symbol; mso-fareast-language: EN-US; mso-hansi-font-family: Verdana; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-fareast-language: EN-US;"></span></div>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com3tag:blogger.com,1999:blog-862803297048049129.post-63857733459750101162012-02-20T07:14:00.001-08:002012-03-07T05:57:36.570-08:00O meu novo blog<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Verdana, sans-serif;">Eu gosto de cozinhar, sempre gostei….Agora com a ajuda da Bimby ainda gosto mais <span style="mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span> Criei este blog para relatar as receitas que vou fazendo, experimentando, algumas dos livros outras minhas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Para já, tenho 3 grandes ajudantes na cozinha:</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span>Bimby</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span>Actifry</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">· </span></span>Iogurteira</span></div>
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<span style="font-family: Verdana, sans-serif;">Vamos lá ver, se com o tempo esta lista vai aumentando.</span></div>
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<span style="font-family: Verdana, sans-serif;">Este blog vai servir, principalmente para a troca de experiencias….</span></div>
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<span style="font-family: Verdana, sans-serif;">Muitas das receitas vou vendo noutros blogs, adapto aos gostos cá de casa e voilá….</span></div>
<span style="font-family: Verdana, sans-serif;">Sejam bem-vindas</span>Vânia e Marianahttp://www.blogger.com/profile/03081445932635089820noreply@blogger.com0